| Modulekode | FST 713 |
| Kwalifikasie | Nagraads |
| Fakulteit | Fakulteit Natuur- en Landbouwetenskappe |
| Module-inhoud | *Hierdie inligting is slegs in Engels beskikbaar. Lectures: principles involved and steps that are followed to develop new food products that are safe, tasty, nutritious and cost effective. Application of the theory of food product development. Quality management systems with specific reference to Good Manufacturing Practices, HACCP and ISO 9000. National and international standards, Codex Alimentarius, FDA. Application of food legislation. Food packaging. |
| Modulekrediete | 25.00 |
| Programme | |
| Voorvereistes | Geen voorvereistes. |
| Kontaktyd | 15 besprekingsklasse, 6 praktiese sessies per semester |
| Onderrigtaal | Module word in Engels aangebied |
| Departement | Voedselwetenskap |
| Aanbiedingstydperk | Semester 1 |
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